Piatti Di Carne – Meat dishes

Pollo Valdostana | Chicken breast topped with ham & gruyere cheese, finished w a crushed tomato salsa $27.00
Scallopinne Gamberi | Veal backstrap simmered w prawns in a creamy pink tomato sauce $28.00
Veal Rack | Poached and grilled in a lemon, rosemary and white wine sauce $28.50
Agnello | Marinated & baked lamb shoulder $29.00
Filetto Rossini | Beef fillet wrapped w pancetta, topped w home made pate & served w Madeira wine sauce $30.00