Wine Menu
| VINO BIANCO – WHITE WINE | ||
| MOSCATO | A sweet and light wine with bases of peach and low acidity. Pairs well with soft cheeses and fruits. | $ | 29.00 |
| FALANGHINA TERRE D.O.C | A pale coloured wine with hints of apple, quince & pear. A fresh and clean wine that pairs well with creamy, pasta dishes |
$ | 33.00 |
| TREBBIANO | A light-bodied white wine that has minimal aroma with subtle hints of lemon and stone minerality on the palate. | $ | 34.00 |
| CASTEL DEL DUCA – SAUVIGNON | Still, dry white wine with a characteristic, intense, fruity & floral bouquet. Fresh, smooth and well balanced flavour. | $ | 36.00 |
| PINOT GRIGIO | A medium bodied, dry bodied wine that is delicate on the nose with elegant floral nuances that shows hints of apple. Pairs with fish & chicken. | $ | 38.00 |
| PROSECCO | A light-bodied, vibrant, fresh, highly aromatic and crisp sparkling wine. It has a medium to high amount of acidity. Predominated by apple, honeysuckle and pear. | $ | 39.00 |
| VINO ROSSO – RED WINE | ||
| SANGIOVESE | A tarty wine with a light tannin that is vibrant with a round & smooth finish. Compliments roasted dishes and hard cheeses. | $ | 33.00 |
| NERO D’AVOLA | A medium bodied wine, rich in cherry, currants, pomegranate and dried herbs. An excellent wine that enhances spiced flavours. Compliments charred steaks and rich red meats. | $ | 35.00 |
| BARBERA FERMO D.O.C | A wine with intense ruby red colour that is dry & full bodied. Low in its tannins and high in acidity. Compliments pork dishes. | $ | 37.00 |
| CHIANTI | A light dry wine with notes of cherries, plums and violets. An easy drinking table wine. | $ | 43.00 |
| WINE BY THE GLASS | Please ask your host for wines | $ | TBA |
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Menu subject to change without notice, please telephone Frank to confirm availability
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