Piatti Di Carne – Meat Dishes

INVOLTINI | Veal escalopes layered with prosciutto ham, bocconcini and sage in a Marsala wine and cream sauce $28.00
AGNELLO                  | Roll of lamb shoulder with Italian stuffing and slowly roasted $28.00
POLLO VALDOSTANA | Polenta crumbed chicken breast topped with fontina cheese and porcini mushrooms then covered with a light tomato salsa $28.50
POLLO DI MARE       | Chicken breast topped with mixed seafood catch of the day, in a lemon, cream and brandy sauce $29.00
COSTOLETTA MILANESE | Grilled rack of veal with prawns and a sauce of herbs, lemon juice, white wine and garlic $34.50
FILETTO AL PEPE      | Premium eye fillet enrobed with a creamy peppercorn sauce $32.00
FILETTO ROSSINI     | Premium eye fillet with homemade patê, topped with grilled mushroom in a Barolo wine sauce $33.50