| PIATTI DI CARNE – MEAT DISHES |
| INVOLTINI | Veal escalopes layered with prosciutto ham, bocconcini and sage in a Marsala wine and cream sauce |
|
$28.00 |
| AGNELLO | Roll of lamb shoulder with Italian stuffing and slowly roasted |
|
$28.00 |
| POLLO VALDOSTANA | Polenta crumbed chicken breast topped with fontina cheese and porcini mushrooms then covered with a light tomato salsa |
|
$28.50 |
| POLLO DI MARE | Chicken breast topped with mixed seafood catch of the day, in a lemon, cream and brandy sauce |
|
$29.00 |
| COSTOLETTA MILANESE | Grilled rack of veal with prawns and a sauce of herbs, lemon juice, white wine and garlic |
|
$34.50 |
| FILETTO AL PEPE | Premium eye fillet enrobed with a creamy peppercorn sauce |
|
$32.00 |
| FILETTO ROSSINI | Premium eye fillet with homemade patê, topped with grilled mushroom in a Barolo wine sauce |
|
$33.50 |
