Pane e Insalata Menu

PANE | BREADS
GARLIC BREAD | Crusty bread brushed with fresh garlic butter $ 4.50
HERB BREAD | Crusty bread brushed with a mixed herb butter $ 4.50
BRUSCHETTA NAPOLETANA| Toasted pane di cases bread topped with fresh tomatoes, red onion, basil and extra virgin olive oil $ 6.00
PRIMI – ENTREES
DORATO | Golden pastry filled w spinach, cheese & cashew nuts on a bed of lemon sauce $ 14.00
SFOGLIA | Light crepes filled w crab meat topped w prawns & a cheese fondue $ 16.00
CALAMARI FRITTI | Fried baby calamari w homemade tartare sauce $ 16.00
POLENTA | A cheese polenta souffle w Italian pork & fennel sausages $ 16.00
FRITTURA | Prawns, calamari & fish, pan fried and served on a bed of rocket salad $ 17.50
SARDINES | Grilled sardines w lemon, capers, parsley & a garlic butter reduction $ 17.50