|
|
|
| PANE | BREADS |
| GARLIC BREAD | Crusty bread brushed with fresh garlic butter |
$ |
4.50 |
| HERB BREAD | Crusty bread brushed with a mixed herb butter |
$ |
4.50 |
| BRUSCHETTA NAPOLETANA| Toasted pane di cases bread topped with fresh tomatoes, red onion, basil and extra virgin olive oil |
$ |
6.00 |
| PRIMI – ENTREES |
| DORATO | Golden pastry filled w spinach, cheese & cashew nuts on a bed of lemon sauce |
$ |
14.00 |
| SFOGLIA | Light crepes filled w crab meat topped w prawns & a cheese fondue |
$ |
16.00 |
| CALAMARI FRITTI | Fried baby calamari w homemade tartare sauce |
$ |
16.00 |
| POLENTA | A cheese polenta souffle w Italian pork & fennel sausages |
$ |
16.00 |
| FRITTURA | Prawns, calamari & fish, pan fried and served on a bed of rocket salad |
$ |
17.50 |
| SARDINES | Grilled sardines w lemon, capers, parsley & a garlic butter reduction |
$ |
17.50 |
