Regional Delicacies

FROM FRIULI VENEZIA GIULIA – TRIPPA| Braised tripe with potatoes, peas, fennel, red wine and tomato $ 26.00
FROM LOMBARDIA – QUAILE     | Grilled quail brushed with extra virgin olive oil, black pepper, herbs and a touch of white wine $ 28.00
FROM UMBRIA – SPATCH COCK | Spatchcock marinated & charred with extra virgin olive oil, fresh lemon, thyme and black pepper $ 29.00
FROM SARDEGNA – CAPRETTO  | Slowly double baked baby goat with seasonal vegetables $ 29.00
FROM TOSCANA – COGNILIO     | Rabbit, casserole style served with creamy polenta $ 29.00
FROM PIEMONTE – LEPRE           | Slowly baked hare in a red wine sauce, served with creamy polenta $ 29.00