Regional Delicacies

Entree Dishes:
Piemonte | Double sautéed kidneys in a red wine & herb sauce $ 17.50
Toscana | Pan fried lamb brains w lemon, caper & white wine sauce $ 17.50
Valla D’Aosta | Braised snails in garlic, white wine, parsley & a dash of tomato salsa $ 17.50
Main Course Dishes:
Campagnia | Slowly baked hare in a red wine sauce $ 28.50
Tentro | Rabbit, casserole style $ 28.50
Sardinia | Slowly roasted & double baked baby goat $ 28.50